CA CARBONATE + ANHYDROUS CITRIC ACID
Ca Carbonate: Drug Name: Calcium Carbonate
Use: Calcium carbonate is primarily used as a dietary supplement to treat or prevent calcium deficiency. It is also used to manage conditions such as osteoporosis, hypocalcemia, and calcium renal calculi. Additionally, calcium carbonate is incorporated into antacid formulations to relieve symptoms of heartburn, acid indigestion, and upset stomach.
Mechanism of Action: Calcium carbonate works by replenishing the body’s calcium stores. When taken orally, it is absorbed in the intestines and enters the bloodstream, where it is utilized for various physiological functions. In bone tissue, calcium carbonate helps maintain bone density and strength. As an antacid, it works by neutralizing stomach acid, providing relief from digestive discomfort.
Dose: The recommended dose of calcium carbonate depends on the individual’s age, health condition, and the specific reason for taking it. In the case of dietary supplementation, the typical adult dosage ranges from 1000 mg to 1500 mg per day, divided into multiple doses. For antacid use, dosage instructions provided by the product manufacturer should be followed.
Side Effects: Calcium carbonate is generally considered safe when used as directed. However, some individuals may experience side effects, including constipation, diarrhea, gas, bloating, stomach cramps, or acid rebound. These side effects are usually mild and transient. In rare cases, excessive calcium intake can lead to hypercalcemia, which may cause symptoms such as nausea, vomiting, confusion, muscle weakness, and an irregular heartbeat. It is important to follow the recommended dose and consult a healthcare professional if any adverse reactions occur. Individuals with certain medical conditions, such as kidney stones or hyperparathyroidism, should use calcium carbonate cautiously. Drug interactions may occur with other medications, so it is advisable to consult a healthcare professional or pharmacist before starting calcium carbonate.
Anhydrous Citric Acid: Drug: Anhydrous Citric Acid
Use: Anhydrous Citric Acid is used as an acidifying agent and pH control agent in various pharmaceutical formulations. It is also used as a flavoring additive in foods and beverages.
Mechanism of Action: Anhydrous Citric Acid works by increasing the acidity of substances it is combined with. In pharmaceutical preparations, it helps in enhancing the stability and efficacy of the active ingredients by maintaining the desired pH. In food and beverages, it adds a sour or tangy taste.
Dose: The dose of Anhydrous Citric Acid varies depending on the specific formulation it is used in. It is typically used in small quantities, ranging from a few milligrams to grams, depending on the specific application.
Side Effects: Anhydrous Citric Acid is generally considered safe for use when used as directed. However, excessive intake or sensitivity to citric acid can cause side effects such as stomach upset, diarrhea, nausea, and vomiting. Some individuals may also experience allergic reactions, including hives, itching, or swelling. In rare cases, severe allergic reactions such as difficulty breathing or swelling of the face, lips, tongue, or throat may occur, requiring immediate medical attention.
It is important to note that the side effects mentioned above are more commonly associated with high levels of citric acid intake from sources such as citrus fruits and beverages, rather than from the use of Anhydrous Citric Acid in pharmaceutical formulations or as a food additive.
