ANTI INFLAMMATORY ENZYMES

The anti-inflammatory enzymes category encompasses a range of natural compounds that help alleviate inflammation in the body. These enzymes, such as trypsin, rutoside, papain, and serratiopeptidase, offer targeted relief from pain, swelling, and redness caused by inflammation.

Trypsin is known for its ability to break down proteins and facilitate tissue repair. Rutoside, often extracted from citrus fruits, acts as a powerful antioxidant that reduces inflammation and boosts the immune system. Papain, derived from papaya, has been used for centuries to treat inflammation and aid digestion. Lastly, serratiopeptidase is a proteolytic enzyme that has shown promising results in reducing swelling and pain associated with various inflammatory conditions.

These anti-inflammatory enzymes provide a natural alternative to conventional medications, offering potential benefits without the side effects often associated with long-term use of pharmaceutical drugs. They are commonly found in supplements and topical creams, making them easily accessible for those seeking a holistic approach to managing inflammation.