LACTASE ENZYME

LACTASE ENZYME: Lactase enzyme is an over-the-counter medication used to treat individuals who have difficulty digesting lactose, a type of sugar found in dairy products. This condition is known as lactose intolerance.

The mechanism of action of lactase enzyme is to supplement or replace the body’s natural production of lactase, the enzyme responsible for breaking down lactose into simpler sugars that can be easily absorbed by the body. Lactase enzyme works by converting lactose into glucose and galactose.

The dosage of lactase enzyme varies depending on the individual and the amount of lactose they consume. Typically, individuals take lactase enzyme supplements just before consuming lactose-containing products. The recommended dose ranges from 6,000 to 9,000 FCC (Food Chemical Codex) units per serving of lactose, but it is important to follow the manufacturer’s instructions or consult a healthcare professional for proper dosing.

Lactase enzyme is generally well-tolerated, and side effects are rare. However, some individuals may experience mild gastrointestinal symptoms such as bloating, gas, diarrhea, or stomach cramps. These side effects are usually temporary and resolve on their own. If the side effects persist or worsen, it is advised to discontinue use and consult a healthcare professional.

It is important to note that lactase enzyme supplements do not cure lactose intolerance. They only provide temporary relief of symptoms by helping to digest lactose. Individuals with lactose intolerance should still be cautious about their lactose intake and make dietary modifications as necessary.